Menus
Craft Cocktails
-
Champiña
grey goose, vanilla-infused chinola, passion fruit liqueur, charred pineapple, lime juice, egg white, topped with champagne
$14
-
Green Peach
absolut elyx, pêche de vigne, green tea, cucumber, citrus, topped with fever tree soda (large format | 60)
$14
-
Platano Fashioned
santa teresa 1796, maduro reduction, tiki bitters
$15
-
Coco-Chi Chi Daiquiri
coconut washed facundo neo ron, lychee, lime juice, orange bitters
$14
-
Daisy's Mai-Tai
avion silver, st. germain, giffard's orgeat, citrus
$14
-
Guava Paloma
patrón reposado, pink guava, habañero shrub, lime juice, grapefruit soda
$16
-
Raspao Margarita
illegal mezcal, jasmine rice, citrus
$15
-
Regent Club
oxley london dry gin, aperol, pomegranate grenadine, lemon juice, raspberries, egg white, cranberry bitters
$14
-
Irish Espresso
teeling small batch irish whiskey, espresso, apple-cinnamon oatmeal reduction
$14
-
Pecanhattan
pecan-infused aberfeldy 12 yr scotch, luxardo maraschino, cocchi torino vermouth, black walnut bitters
$14
-
*full spirits list and bottle packages are available onsite.
-
Cheese Croquettes
fig jam
-
Potato Croquettes
truffle aioli
-
Chicken Empanadas
chipotle sauce
-
Beef empanadas
creamy tomato gravy
-
Meat & Cheese Plate
crackers, dried fruit
-
Chips & Guacamole
avocado, scallion, jalapeño, lime juice
-
Bar Lab x LDV Hospitality
Bar Lab, Miami locals who've made a name for themselves in the city through crafting notable cocktails lists at the likes of Broken Shaker, have partnered with The Regent and LDV Hospitality to create a collaborative cocktail list that identifies with the Havana-inspired Regent and brings in innovation and quality to a concept that has been know for signature craft cocktails since 2012.